Monday, December 7, 2009

Farberware Classic Yosemite Stainless Steel Percolator

Perked coffee is old school, to be sure, but a well-made cup of percolated brew is robust and satisfying in a way that drip coffee isn't. Not only does the percolation process provide a deeper and fuller mouth, I think, but a percolator, bubbling away, is a lovely sight and sound.
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